Nutritional Information

Frozen Treats for

Every Taste

Fro.Yo uses YOCREAM™ products for our frozen yogurt.

Each flavor is carefully crafted with quality ingredients—such as Grade A Milk, fruit and millions of Live & Active Cultures. Grade A dairy is combined with special yogurt cultures in a process that creates an ideal environment for Live & Active Cultures to grow.

Fro.Yo strives to provide an option for almost any allergy or sensitivity. Our yogurt has no artificial colors or flavors.

We offer a variety of choices including low fat, non fat, gluten free, non dairy and no sugar added flavors.

Active yogurt cultures are living organisms that help turn milk into yogurt.

Yogurt boasts 100 million cultures per gram or 10X the requirement to bear the seal. Live & Active Cultures help decrease the lactose content of yogurt, which may help some lactose intolerant people enjoy yogurt with fewer associated symptoms.

FAQs

WHAT ARE LIVE AND ACTIVE YOGURT CULTURES?

Live and Active Yogurt Cultures are live microorganisms that help turn milk into yogurt. They also help decrease the lactose content of yogurt, which could help lactose-intolerant people enjoy dairy products without feeling discomfort.

All Dannon® YoCream®Frozen Yogurts are carefully crafted to contain beneficial probiotic Live and Active Yogurt Cultures.

With 100 million cultures per gram, our frozen yogurts contain 10X the National Yogurt Association’s requirement to feature the Live and Active Cultures seal.

IS DANNON® YOCREAM® FROZEN YOGURT KOSHER CERTIFIED?

Yes, all Dannon® YoCream®products are OU-D Kosher certified—the world's most recognized and most trusted Kosher symbol. OU-D applies to Dannon® YoCream®products only and does not cover the retail establishment in which our products may be sold.

WHAT ABOUT ALLERGEN CROSS-CONTAMINATION: CAN YOU TELL ME ABOUT YOUR PROCESS?

Depending on flavor, our products may contain milk, egg, soy, wheat and/or nuts.

All Dannon® products are manufactured under strict quality controls and conditions that meet or exceed applicable industry and government standards.

WHICH LIVE AND ACTIVE CULTURES DOES DANNON® YOCREAM® FROZEN YOGURT CONTAIN?

Dannon® YoCream® Frozen Yogurt cultures include: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium.

ARE DANNON® YOCREAM® PRODUCTS RBST FREE?

Dannon® YoCream® Frozen Yogurt is made with milk from cows that are NOT treated with rBST. However, no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

IS DANNON® YOCREAM® GLUTEN FREE?

Yes, excluding Nonfat Cookies N' Cream, Nonfat Creamy Mint Cookies, Nonfat Maple Bacon Donut and discontinued items, Lowfat Chocolate Chip cookies and Lowfat Malted Milk Chocolate